Recipe courtesy of Trisha Yearwood

Blistered Grapes with Honey and Ricotta

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 4 to 6 servings



  1. Heat a large skillet over medium-high heat. Sprinkle the cinnamon, nutmeg and cardamom into the skillet and toast for a few seconds. Add the oil, grapes and salt to the skillet and cook, tossing every few seconds, until the grapes start to blister on all sides, 2 to 3 minutes.
  2. Divide the ricotta among four bowls. Top each bowl with grapes, a drizzle of honey, almonds and chia seeds.