Recipe courtesy of Katie Pix
Save Recipe Print
Blistered Grape and Goat Cheese Bruschetta
Total:
40 min
Active:
40 min
Yield:
4 servings
Level:
Easy
Total:
40 min
Active:
40 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Brush both sides of all bread slices with 1 tablespoon of the oil. Toast on a grill pan over medium-high heat for 1 minute. Turn each slice 90 degrees on the same side and cook for another minute so your bread chars with beautiful crisscross grill marks. Flip over and repeat. Rub each slice of hot bread with the cut garlic clove as it comes off the grill.

Meanwhile, add the remaining 3 tablespoons oil to a medium skillet over medium heat. Add the red grapes and saute until warm and softened, about 3 minutes. Add the green grapes and toss just to warm. Remove to a bowl.

Add the sage leaves to the hot oil and fry until crisp, 15 to 20 seconds. Remove to a paper towel-lined plate.

Spread 2 tablespoons of the chevre over one side of each piece of toast, covering completely. Top with a mound of warm grapes on top. Sprinkle a bit of sea salt and a few grinds of pepper over the grapes. Top with a sage leaf. Zest the lemon generously over the top of each slice.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Grape and Olive Goat Cheese Crostini

Recipe courtesy of Geoffrey Zakarian

Roasted Pepper and Goat Cheese Bruschetta

Recipe courtesy of Ayesha Curry

Goat Cheese filled Grape Leaves

Recipe courtesy of Cat Cora

Beans and Greens Bruschetta with Broiled Goat Cheese

Recipe courtesy of Nancy Fuller

Prosciutto and Goat Cheese Bruschetta with Black Lentils

Recipe courtesy of Tyler Florence

Grilled Grape Leaf-Wrapped Goat Cheese

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories