Fig and Blue Cheese Bruschetta

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  • Level: Easy
  • Total: 20 min
  • Active: 15 min
  • Yield: 16 servings
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1/4 cup olive oil

1/2 baguette, sliced into 16 slices 

2 tablespoons fig spread or preserves (or you can use plum, apricot, etc.) 

4 ounces blue cheese, cut into chunks 

Torn fresh basil, for garnish 


  1. Heat the olive oil in a nonstick skillet over medium heat. Add the baguette slices and toast on both sides until golden and crisp, about 8 minutes. Allow to cool, then spread with a little fig spread/preserves. Top with blue cheese chunks. Sprinkle on some basil.