Recipe courtesy of Ree Drummond

Fig and Blue Cheese Bruschetta

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  • Level: Easy
  • Total: 20 min
  • Active: 15 min
  • Yield: 16 servings



  1. Heat the olive oil in a nonstick skillet over medium heat. Add the baguette slices and toast on both sides until golden and crisp, about 8 minutes. Allow to cool, then spread with a little fig spread/preserves. Top with blue cheese chunks. Sprinkle on some basil.