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Recipe courtesy of Ree Drummond

Show: The Pioneer Woman

Episode: Burnin' Down the Barn

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Total:: 10 min
Prep:: 10 min

Yield:: 8 servings

Level:: Easy

Ingredients

12 ounces salad greens (spring mix)
1/2 cup dried cherries
1/2 cup pecan halves
6 ounces blue cheese chunks
2 whole apples, cored and sliced very thin
1/4 cup olive oil
1 tablespoon (heaping) Dijon
1 tablespoon maple syrup
1 teaspoon apple cider vinegar (or more to taste)
Salt and freshly ground black pepper

Directions

Add the greens, cherries, pecans, cheese and apples into a large salad bowl.

Mix the olive oil, Dijon, maple syrup and vinegar in a small jar and sprinkle with and salt and pepper. Put the lid on the jar and shake well to mix.

Pour a little of the salad dressing over the top of the salad and toss to combine. Taste the salad and add more dressing to taste.

My Private Notes

Name: Apple, Pecan and Blue Cheese Salad
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 8 servings
Ingredients: 12 ounces salad greens (spring mix); 1/2 cup dried cherries; 1/2 cup pecan halves; 6 ounces blue cheese chunks; 2 whole apples, cored and sliced very thin; 1/4 cup olive oil; 1 tablespoon (heaping) Dijon; 1 tablespoon maple syrup; 1 teaspoon apple cider vinegar (or more to taste); Salt and freshly ground black pepper