Apple, Pecan and Blue Cheese Salad

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12 ounces salad greens (spring mix)

1/2 cup dried cherries

1/2 cup pecan halves

6 ounces blue cheese chunks

2 whole apples, cored and sliced very thin

1/4 cup olive oil

1 tablespoon (heaping) Dijon

1 tablespoon maple syrup

1 teaspoon apple cider vinegar (or more to taste)

Salt and freshly ground black pepper