Recipe courtesy of Ree Drummond
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10 min
10 min
8 servings



Add the greens, cherries, pecans, cheese and apples into a large salad bowl. 

Mix the olive oil, Dijon, maple syrup and vinegar in a small jar and sprinkle with and salt and pepper. Put the lid on the jar and shake well to mix. 

Pour a little of the salad dressing over the top of the salad and toss to combine. Taste the salad and add more dressing to taste.

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