Endive and Blue Cheese Salad

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  • Level: Easy
  • Total: 14 min
  • Prep: 14 min
  • Yield: 4 servings
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  1. Puree 1/3 cup blue cheese, 2 tablespoons Greek yogurt and 3 tablespoons milk in a blender. Stir in some chopped chives, lemon juice, salt and pepper. Slice 4 heads endive lengthwise; toss with the dressing. Top with toasted walnuts, dried cranberries and more blue cheese and chives.

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