Recipe courtesy of Geoffrey Zakarian

Endive and Blue Cheese Salad with Soy-Sherry Vinaigrette

Getting reviews...
  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 4 servings


Soy-Sherry Vinaigrette:


  1. Combine the endive, apples, blue cheese, onions, walnuts and tarragon in a medium mixing bowl. Add the Soy-Sherry Vinaigrette (use as much or as little as desired) and season with salt and pepper.

Soy-Sherry Vinaigrette:

Yield: About 1 3/4 cups
  1. Puree the sherry vinegar, soy sauce, Dijon mustard, shallots and egg yolk in a blender. With the motor running, emulsify the oil into the mixture. Season with black pepper (the salt from the soy will be enough to season the vinaigrette).