We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here.

Bacon and Shallot Vinaigrette
Loading Video...
Recipe courtesy of Geoffrey Zakarian

Warm Bacon and Shallot Vinaigrette

Getting reviews...
  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 4 servings
  • Nutrition Info

Ingredients

Directions

  1. Put the bacon in a small saucepan over medium heat and cook, stirring often so the bacon doesn't burn, until the fat begins to render. Add the shallots and cook until softened, about 3 minutes. Remove the pan from the heat and whisk in the sherry vinegar and mustard, followed by the olive oil and tarragon. Season as needed with salt and pepper.
  2. Pour the vinaigrette over the greens in a bowl and toss. Add the goat cheese and toss again. Serve immediately.