3/4 cup extra-virgin olive oil
1/4 cup apple cider vinegar
2 tablespoons agave nectar
2 teaspoons Dijon mustard
1 small shallot, minced
Kosher salt and freshly ground black pepper
Favorite greens, for serving
For a super-easy summer salad, toss the vinaigrette with butter lettuce and top with fennel fronds and shaved Parmesan.
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