Shallot Vinaigrette

  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 1/4 cups
Save Recipe


3/4 cup extra-virgin olive oil

1/4 cup apple cider vinegar 

2 tablespoons agave nectar 

2 teaspoons Dijon mustard 

1 small shallot, minced 

Kosher salt and freshly ground black pepper

Favorite greens, for serving


Combine the olive oil, vinegar, agave, mustard and shallots in a bowl and whisk until combined. Add salt and pepper to taste. Toss your favorite greens with this vinaigrette and enjoy!

Cook’s Note

For a super-easy summer salad, toss the vinaigrette with butter lettuce and top with fennel fronds and shaved Parmesan.

Warm Bacon and Shallot Vinaigrette

Creamy Vinaigrette

Balsamic Vinaigrette

Rice Vinegar and Sesame Vinaigrette

👩‍🍳 What's Cooking