Recipe courtesy of Marcela Valladolid

Shallot Vinaigrette

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 1/4 cups
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  1. Combine the olive oil, vinegar, agave, mustard and shallots in a bowl and whisk until combined. Add salt and pepper to taste. Toss your favorite greens with this vinaigrette and enjoy!

Cook’s Note

For a super-easy summer salad, toss the vinaigrette with butter lettuce and top with fennel fronds and shaved Parmesan.

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