- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: about 1/3 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2.6666666666666665 servings
- Calories
- 189
- Total Fat
- 21 g
- Saturated Fat
- 2 g
- Carbohydrates
- 1 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 129 mg
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: about 1/3 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2.6666666666666665 servings
- Calories
- 189
- Total Fat
- 21 g
- Saturated Fat
- 2 g
- Carbohydrates
- 1 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 129 mg
Ingredients
Directions
- In a small mixing bowl, whisk together the mustard and vinegar. Pouring slowly, add a thin stream of avocado oil to the bowl, whisking with the other hand. Continue to whisk until all of the oil has been poured into the bowl and the ingredients have come together homogeneously. Season with salt and pepper.
- Serve over your favorite green salad.
Cook’s Note
You can also use your favorite vinaigrette recipe and substitute avocado oil for the oil.
