Recipe courtesy of Kathy Gunst

Tomato, Avocado, and Red Onion Salad with Herb Vinaigrette

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  • Total: 20 min
  • Prep: 20 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Place vinegar in a small bowl. Gradually whisk in the oil in a thin stream. Stir in the chives, parsley, salt, and pepper.
  2. Arrange the tomatoes, onion, and avocado in an overlapping pattern on serving plate. Pour dressing on top.

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