Tuna Salad with Herb Toast

  • Level: Easy
  • Total: 20 min
  • Prep: 18 min
  • Cook: 2 min
  • Yield: 4 servings
  • Nutrition Info
Save Recipe

Ingredients

6 tablespoons mayonnaise

1/2 cup chopped fresh basil and/or chives

Kosher salt and freshly ground pepper

4 thick slices crusty bread

2 tablespoons red wine vinegar

1 head romaine lettuce, shredded

1 English cucumber, chopped

1 15-ounce can chickpeas, drained and rinsed

1 pint cherry tomatoes, halved

2 stalks celery, chopped

3 tablespoons chopped pickles or cornichons

2 5-ounce cans solid white tuna in water, drained

Directions

  1. Preheat the broiler. Whisk the mayonnaise, herbs and 1/2 teaspoon each salt and pepper in a large bowl. Spread 1/2 tablespoon of the herbed mayonnaise on each slice of bread; transfer to a baking sheet. Broil until the bread is lightly toasted, about 2 minutes.
  2. Whisk the vinegar into the remaining herbed mayonnaise. Add the lettuce, cucumber, chickpeas, tomatoes, celery, pickles and tuna and toss to combine; season with salt and pepper. Divide among plates and serve with the toast.

Tuna Salad

Italian Tuna Salad

Tahini Tuna Salad

Tuna Waldorf Salad

Tuna Panzanella Salad

Garden Tuna Salad

Italian Tuna Salad

Tuna Salad Sandwich