Recipe courtesy of Food Network Kitchen
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Tuna Salad with Herb Toast
Total:
20 min
Prep:
18 min
Cook:
2 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
20 min
Prep:
18 min
Cook:
2 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Preheat the broiler. Whisk the mayonnaise, herbs and 1/2 teaspoon each salt and pepper in a large bowl. Spread 1/2 tablespoon of the herbed mayonnaise on each slice of bread; transfer to a baking sheet. Broil until the bread is lightly toasted, about 2 minutes.

Whisk the vinegar into the remaining herbed mayonnaise. Add the lettuce, cucumber, chickpeas, tomatoes, celery, pickles and tuna and toss to combine; season with salt and pepper. Divide among plates and serve with the toast.

Photograph by Justin Walker

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