Froot Loopsandtrade French Toast

Name: Froot Loopsandtrade French Toast
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H18M0.000S
Yield: 4 servings
Ingredients: 1 cup KELLOGG'S® FROOT LOOPS® cereal; Kosher salt, to taste; 2 egg whites; 1/4 cup skim milk; Bread of choice, baguette or whole wheat suggested, sliced; Cooking spray

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Level: Easy
Total: 18 min

Prep: 10 min
Cook: 8 min

Yield: 4 servings

Level: Easy
Total: 18 min

Prep: 10 min
Cook: 8 min

Yield: 4 servings

Ingredients

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1 cup KELLOGG'S® FROOT LOOPS® cereal

Kosher salt, to taste

2 egg whites

1/4 cup skim milk

Bread of choice, baguette or whole wheat suggested, sliced

Cooking spray

Directions

In food processor, pulse the cereal until it is a fine powder consistency. Alternatively, you can crush the cereal in a resealable bag using a heavy can or rolling pin. Add 2 pinches salt.
In a mixing bowl, beat the egg whites, add the milk and season with salt, and pepper, to taste, mixing well to combine. Soak the bread in the egg-milk mixture, then dredge in the crushed cereal.
Preheat a large saute pan or griddle and coat well with cooking spray. Over medium heat, cook the bread slices in batches, until browned on both sides, about 3 to 4 minutes per side.