Recipe courtesy of Herb Mesa
Save Recipe Print
Cuban Sandwich Wrap
Total:
4 hr 15 min
Prep:
15 min
Cook:
4 hr
Yield:
12 servings
Level:
Easy
Total:
4 hr 15 min
Prep:
15 min
Cook:
4 hr
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 375 degrees F. 

In a blender mix the lemon juice, lime juice, garlic, cilantro, salt, and cumin, until well combined and a paste forms. Place the pork in a large roasting pan and rub the paste all over pork. Place the roasting pan in the oven and roast the pork for 4 hours. Remove the pork and let sit for 10 minutes. Once a bit cooled, using 2 forks, pull the pork into shreds. 

Heat the tortillas on stove for 30 seconds each side. Spread mustard on each warmed tortilla, add some pulled pork, a slice of ham, a slice of Swiss cheese, some pickles, lettuce, and a slice of tomato. Wrap up the tortilla and serve.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

The Ultimate Cuban Sandwich

Recipe courtesy of Tyler Florence

Cuban Sandwich

Cuban Sandwich

Recipe courtesy of Alton Brown

Cuban Sandwiches

Recipe courtesy of Food Network Kitchen

Cuban Sandwich

Recipe courtesy of Larios on the Beach

Cuban Sandwich

Recipe courtesy of Robert Irvine

Ham, Roasted Pork, and Swiss Cheese Sandwich on Sweet Bread: Medianoche

Recipe courtesy of Alex Garcia

Original Cuban Sandwich

Recipe courtesy of Cuban Sandwiches To Go

Spanish "Cuban" Sandwiches

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories