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Season 6, Episode 5

Lunch Trucks With Paula

In a super-sized episode, the remaining eight finalists have to create their very own food product in a jar. The twist: instead of presenting the product to camera, they must do a live demo in front of a crowd of hundreds. Then, special guest Paula Deen reveals four lunch trucks, and challenges the finalists (in teams of two) to create and operate their very own lunch truck business at Venice Beach.
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Recipes From This Episode

Cuban Sandwich Wrap

Mostaccioli with Sun-Dried Tomato Cream Sauce

50/50 Olive Oil/Coconut Oil Blend Healthy Chicken Stir Fry

Citrus Marmalade-Glazed Chicken Livers with Roasted Potatoes and Crispy Brussels Sprouts

Brianna's Empanada with Chimichurri Sauce

Panino with Porchetta

BLC (Bacon, Lettuce and Cucumber) with Spicy Cumin-Mint Mayo

Spinach, Arugula, and Frisee Salad with Bleu Cheese Dressing, Fresh Tomatoes, and Crispy Bacon

Curried Funnel Cake

Three-Onion Cherry Jam

Chimichurri Sauce

Spicy Sour Cream Sauce

Indian Spiced Tri-Tip Tacos with Caraway Basmati Rice and Tangy Tomato Sauce

Hot Dogs with Summertime Slaw

Strawberry Shake

Stuffed Pork Chop with Three-Onion Cherry Jam and Buttered Green Beans

Pasta with Serena's Amatriciana Sauce

Chicago-Style Beef and Cheese Wrap

Serena's Amatriciana Sauce

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