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Season 6, Episode 5

Lunch Trucks With Paula

In a super-sized episode, the remaining eight finalists have to create their very own food product in a jar. The twist: instead of presenting the product to camera, they must do a live demo in front of a crowd of hundreds. Then, special guest Paula Deen reveals four lunch trucks, and challenges the finalists (in teams of two) to create and operate their very own lunch truck business at Venice Beach.
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Recipes From This Episode

50/50 Olive Oil/Coconut Oil Blend Healthy Chicken Stir Fry

Iceberg Wedge Salad with Creamy Gorgonzola Dressing

Lamb Gyro with Tzatziki Sauce and Spicy Sour Cream Sauce

Chimichurri Sauce

Bison Burger with Garlic Mayo and Caramelized Onions

Three-Onion Cherry Jam

Panino with Porchetta

BLC (Bacon, Lettuce and Cucumber) with Spicy Cumin-Mint Mayo

Spinach, Arugula, and Frisee Salad with Bleu Cheese Dressing, Fresh Tomatoes, and Crispy Bacon

Brianna's Empanada with Chimichurri Sauce

Apple-Pear Chutney

Curried Funnel Cake

Citrus Marmalade-Glazed Chicken Livers with Roasted Potatoes and Crispy Brussels Sprouts

Aarti's Easy Tandoori Chicken

Cuban Sandwich Wrap

Tzatziki Sauce

Mostaccioli with Sun-Dried Tomato Cream Sauce

Chicago-Style Beef and Cheese Wrap

Hot Dogs with Summertime Slaw

Stuffed Pork Chop with Three-Onion Cherry Jam and Buttered Green Beans

Spicy Sour Cream Sauce

Strawberry Shake

Indian Spiced Tri-Tip Tacos with Caraway Basmati Rice and Tangy Tomato Sauce

Pasta with Serena's Amatriciana Sauce

Serena's Amatriciana Sauce

Previous Episode

Spicy Competition

Next Episode

Retro Palm Springs


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