Recipe courtesy of Manny Washington

Fiesta Burger

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  • Level: Easy
  • Total: 30 min
  • Active: 30 min
  • Yield: 4 burgers
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Ingredients

Directions

  1. In a medium bowl, mix together the ground beef, chorizo, onion powder, cumin and 2 teaspoons each salt and pepper. Form the mixture into palm-size balls.
  2. Heat a griddle or large skillet over medium-high heat. Place the balls on the griddle and smash with a spatula or the back of a spoon. Cook, flipping once, until cooked through. Divide the Cheddar and queso blanco among the burgers and let melt. Remove the burgers to a plate.
  3. Meanwhile, combine the mayonnaise, ketchup and lime zest and juice in a bowl; mix to blend. Add cumin, salt and pepper to taste.
  4. Toast the slider buns on the griddle. Serve the burgers on the buns, topped with some rosada sauce. 

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