Recipe courtesy of Manny Washington

Fiesta Burger

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 30 min
  • Active: 30 min
  • Yield: 4 burgers
Share This Recipe

Ingredients

Directions

  1. In a medium bowl, mix together the ground beef, chorizo, onion powder, cumin and 2 teaspoons each salt and pepper. Form the mixture into palm-size balls.
  2. Heat a griddle or large skillet over medium-high heat. Place the balls on the griddle and smash with a spatula or the back of a spoon. Cook, flipping once, until cooked through. Divide the Cheddar and queso blanco among the burgers and let melt. Remove the burgers to a plate.
  3. Meanwhile, combine the mayonnaise, ketchup and lime zest and juice in a bowl; mix to blend. Add cumin, salt and pepper to taste.
  4. Toast the slider buns on the griddle. Serve the burgers on the buns, topped with some rosada sauce. 
Bobby Flay

BBQ Burgers

9m Easy 99%
CLASS
Urvashi Pitre

Air-Fryer Burgers

13m Easy 100%
CLASS
Bobby Flay

Burger 101

23m Easy 98%
CLASS
9m Easy 99%
CLASS
23m Easy 97%
CLASS
Rachael Ray

Burger Basics

7m Easy 99%
CLASS
10m Easy 75%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now