Recipe courtesy of Manny Washington
Fiesta Burger
Getting reviews...
- Level: Easy
- Total: 30 min
- Active: 30 min
- Yield: 4 burgers
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1046
- Total Fat
- 77 g
- Saturated Fat
- 27 g
- Carbohydrates
- 41 g
- Dietary Fiber
- 2 g
- Sugar
- 8 g
- Protein
- 47 g
- Cholesterol
- 171 mg
- Sodium
- 1465 mg
- Level: Easy
- Total: 30 min
- Active: 30 min
- Yield: 4 burgers
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1046
- Total Fat
- 77 g
- Saturated Fat
- 27 g
- Carbohydrates
- 41 g
- Dietary Fiber
- 2 g
- Sugar
- 8 g
- Protein
- 47 g
- Cholesterol
- 171 mg
- Sodium
- 1465 mg
Ingredients
Directions
- In a medium bowl, mix together the ground beef, chorizo, onion powder, cumin and 2 teaspoons each salt and pepper. Form the mixture into palm-size balls.
- Heat a griddle or large skillet over medium-high heat. Place the balls on the griddle and smash with a spatula or the back of a spoon. Cook, flipping once, until cooked through. Divide the Cheddar and queso blanco among the burgers and let melt. Remove the burgers to a plate.
- Meanwhile, combine the mayonnaise, ketchup and lime zest and juice in a bowl; mix to blend. Add cumin, salt and pepper to taste.
- Toast the slider buns on the griddle. Serve the burgers on the buns, topped with some rosada sauce.
