Recipe courtesy of Doug Coslett
Show: Cooking Live
Save Recipe Print
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
3 (8 to 10 ounce) burgers

Ingredients

Directions

Place ingredients in large bowl and mix together by hand until well incorporated and meat has smooth consistency. Divide into 3 equal parts. Work meat into smooth balls. Then make into patties, make patties into a bi-concave disc with center approximately 50 percent the thickness of the edges. Grill to desired temperature. While grilling the patties shrink in diameter but thicken centrally so that you have a uniformly thick burger when finished.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Texas Oven-Roasted Beef Brisket

Recipe courtesy of Tom Perini

Fat Doug Burger

Recipe courtesy of Michael Symon

Burgers

Recipe courtesy of UT Frat Boys

Herb Hamburgers

Recipe courtesy of Edison Mays Jr.

Burger of the Gods

Recipe courtesy of Alton Brown

Hamburger Dogs

Recipe courtesy of Sandra Lee

Hoisin Burgers

Recipe courtesy of Food Network Kitchen

Guido Burger

Recipe courtesy of Guy Fieri

Polynesian Burgers

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories