Recipe courtesy of Doug Coslett

Doug Coslett Burger

  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 3 (8 to 10 ounce) burgers
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Ingredients

1 pound 85 percent lean ground beef

1 pound 90 percent lean ground beef

1 egg

1/8 cup chopped red pepper

2 tablespoons chopped shallot

1 teaspoon A1 steak sauce

Seasoned salt and pepper

Directions

  1. Place ingredients in large bowl and mix together by hand until well incorporated and meat has smooth consistency. Divide into 3 equal parts. Work meat into smooth balls. Then make into patties, make patties into a bi-concave disc with center approximately 50 percent the thickness of the edges. Grill to desired temperature. While grilling the patties shrink in diameter but thicken centrally so that you have a uniformly thick burger when finished.
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