Recipe courtesy of Doug Coslett
Doug Coslett Burger
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Yield: 3 (8 to 10 ounce) burgers
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Yield: 3 (8 to 10 ounce) burgers
Ingredients
1 pound 85 percent lean ground beef
1 pound 90 percent lean ground beef
1 egg
1/8 cup chopped red pepper
2 tablespoons chopped shallot
1 teaspoon A1 steak sauce
Seasoned salt and pepper
Directions
- Place ingredients in large bowl and mix together by hand until well incorporated and meat has smooth consistency. Divide into 3 equal parts. Work meat into smooth balls. Then make into patties, make patties into a bi-concave disc with center approximately 50 percent the thickness of the edges. Grill to desired temperature. While grilling the patties shrink in diameter but thicken centrally so that you have a uniformly thick burger when finished.
