Prev Recipe Next Recipe

Recipe courtesy of Doug Coslett

Show: Cooking Live

Episode: America's Best Fourth of July: Entrees

Save Recipe Print

Total:: 25 min
Prep:: 10 min
Cook:: 15 min

Yield:: 3 (8 to 10 ounce) burgers

Ingredients

1 pound 85 percent lean ground beef
1 pound 90 percent lean ground beef
1 egg
1/8 cup chopped red pepper
2 tablespoons chopped shallot
1 teaspoon A1 steak sauce
Seasoned salt and pepper

Directions

Place ingredients in large bowl and mix together by hand until well incorporated and meat has smooth consistency. Divide into 3 equal parts. Work meat into smooth balls. Then make into patties, make patties into a bi-concave disc with center approximately 50 percent the thickness of the edges. Grill to desired temperature. While grilling the patties shrink in diameter but thicken centrally so that you have a uniformly thick burger when finished.

My Private Notes

Name: Doug Coslett Burger
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 3 (8 to 10 ounce) burgers
Ingredients: 1 pound 85 percent lean ground beef; 1 pound 90 percent lean ground beef; 1 egg; 1/8 cup chopped red pepper; 2 tablespoons chopped shallot; 1 teaspoon A1 steak sauce; Seasoned salt and pepper

Add a Note

Get the Recipe

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

Get the Recipe

1 - 3 of 6 videos

Doug Coslett Burger

Categories:

My Private Notes

No-Churn Watermelon Ice Cream Slices

No-Churn Watermelon Ice Cream Slices 00:53

Crispy Chicken Parm Balls 00:47

Strawberry Shortcake Cupcakes 00:41

Four-Flavor Sheet Pan Pancakes 00:50

Giant Reese's Cup with Pieces 00:51

Whole Roasted Stuffed Cauliflower 00:42