Fried Chicken Burger

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Spicy Mayo:

1/2 cup extra-rich mayonnaise, preferably Kewpie

1 tablespoon harissa

Zest from 1 lemon plus 1 teaspoon lemon juice

Slaw:

1/2 small red onion, thinly sliced

1 red jalapeño, thinly sliced

2 cups thinly sliced cabbage (red and green)

1/2 cup thinly sliced dill pickle

1/4 bunch fresh cilantro

1/4 bunch fresh mint

2 tablespoons olive oil

1 tablespoon red wine vinegar

Fried Chicken:

1 tablespoon freshly ground black pepper

1/2 teaspoon kosher salt, plus more as needed

1 teaspoon cayenne pepper

1 teaspoon chili powder

1 teaspoon ground cumin

2 pounds ground chicken (75% chicken thigh, 25% chicken breast)

1 cup buttermilk

2 cups all-purpose flour

3 cups panko breadcrumbs

1/2 gallon duck fat

4 brioche hamburger buns

2 tablespoons unsalted butter