Recipe courtesy of Mary Montoya
Save Recipe Print
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Heat outdoor grill to medium-high or indoor grill to 325 degrees F.

Peanut sauce: Place coconut milk in saucepan and bring to a near boil (but not boiling). Add remaining ingredients. Simmer until well blended.

Mix chicken, fish sauce, garlic, shallots, sugar, tamarind, garlic chives, and salt in a bowl. Shape into 4 patties. Grill burgers approximately 4 to 5 minutes on each side or until juices run clear when pierced. Place each burger on a sesame seed bun with Chinese cabbage and bean sprouts. Spread peanut sauce on the bun and serve.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Chicken Burgers

Recipe courtesy of Kathleen Daelemans

Whole30 Thai Curry Veggie Noodles with Chicken

Recipe courtesy of Food Network Kitchen

Pad Thai Chicken Burger

Recipe courtesy of Mary Montoya

Pad Thai with Chicken and Shrimp

Recipe courtesy of Rachael Ray

Grilled Tofu and Chicken Pad Thai

Recipe courtesy of Bobby Flay

Pad Thai

Recipe courtesy of Trisha Yearwood

Pad Thai

Recipe courtesy of Sandra Lee

Pad Thai

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Latest Stories