Thai Pork Burger

  • Level: Easy
  • Yield: 1 burger
Save Recipe

Directions

  1. Mix 1/4 cup lime juice and 1 tablespoon each fish sauce and olive oil; season with salt and sugar. Toss half of the dressing with shaved carrots, sliced red onion and cilantro. Lightly mix 6 ounces ground pork with a big pinch of kosher salt. Form into a ball, then shape into a 3/4-inch-thick patty; make an indentation in the center. Preheat a grill to high; brush the grates and burger with canola oil. Season the patty with salt and grill about 4 minutes per side, basting with the remaining dressing. Serve on a roll with mayonnaise, chili sauce and the slaw.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Perfect Burger

Chicken Burgers

Perfect Salmon Burgers

Pulled Pork

Pan Fried Pork Chops

Baked Pork Chop

Pork Schnitzel

Pork Schnitzel

🤤 More Drool-Worthy Recipes