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Salmon Burger

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Here’s a simple method for making a delicious salmon burger. We loaded ours with scallion and finished them with spinach and mustard mayonnaise for a delicious seafood dinner in 30 minutes.
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  • Level: Easy
  • Total: 30 min
  • Active: 30 min
  • Yield: 2 burgers
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Directions

  1. Dice 3/4 pound wild salmon; puree half with 2 scallions. Mix with the remaining diced salmon, 1/4 cup breadcrumbs and 4 ounces chopped smoked salmon. Shape into 2 patties; make an indentation in the centers. Heat a cast-iron skillet over medium-high heat; sprinkle the skillet with salt. Cook burgers 4 to 5 minutes per side. Serve on sesame buns with sauteed spinach and mayonnaise mixed with mustard.

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