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4 (6-ounce) skinless salmon fillets, cut into large chunks

1 tablespoon grill seasoning, (recommended: Montreal Seasoning by McCormick)

1 tablespoon poppy seeds

1 tablespoon sesame seeds

3 tablespoons chopped fresh dill

Extra-virgin olive oil for drizzling

1/2 cup softened cream cheese

3 scallions, whites and greens, chopped

1/2 cup sour cream

1 teaspoon lemon juice

Green leaf lettuce, for topping

Sliced beefsteak or vine ripe tomato, for topping

Sliced red onion, for topping

Crusty kaiser rolls, split and toasted