Name: Everything Salmon Burgers with Scallion Sour Cream-Cream Cheese Sauce
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 4 (6-ounce) skinless salmon fillets, cut into large chunks; 1 tablespoon grill seasoning, (recommended: Montreal Seasoning by McCormick); 1 tablespoon poppy seeds; 1 tablespoon sesame seeds; 3 tablespoons chopped fresh dill; Extra-virgin olive oil for drizzling; 1/2 cup softened cream cheese; 3 scallions, whites and greens, chopped; 1/2 cup sour cream; 1 teaspoon lemon juice; Green leaf lettuce, for topping; Sliced beefsteak or vine ripe tomato, for topping; Sliced red onion, for topping; Crusty kaiser rolls, split and toasted

Directions

Preheat outdoor grill if using to medium high. Prepare hot grill with cooking spray. Indoors, use a large skillet rather than a grill pan and preheat with a drizzle of extra-virgin olive oil to medium-high heat.
Place salmon in food processor and pulse to coarse grind meat to form burgers. Transfer fish to a mixing bowl and season with grill seasoning, poppy seeds, sesame seeds, and dill. Mix and form 4 patties. Drizzle the burgers with extra-virgin olive oil.
Cook burgers 3 minutes on each side for a pink center, 4 to 5 minutes on each side for fully cooked fish.
While burgers cook, combine in a bowl the cream cheese and the scallions and fold in sour cream and lemon juice.
Top the burgers with lettuce, tomato, onion and sauce on crusty, toasted buns.

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Everything Salmon Burgers with Scallion Sour Cream-Cream Cheese Sauce

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