Scallion Sour Cream
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 1 1/4 cups
Ingredients
4 scallions (white and green parts), sliced
1 cup sour cream
1/4 teaspoon kosher salt
Freshly ground black pepper
Directions
- Put the scallions, sour cream, salt, and pepper in a blender and pulse until smooth. Set aside for 15 minutes before serving.
- Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
