Scallion Sour Cream

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 1/4 cups
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4 scallions (white and green parts), sliced

1 cup sour cream

1/4 teaspoon kosher salt

Freshly ground black pepper


  1. Put the scallions, sour cream, salt, and pepper in a blender and pulse until smooth. Set aside for 15 minutes before serving.
  2. Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
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