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Recipe courtesy of Food Network Kitchen

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Total:: 10 min
Prep:: 10 min

Yield:: 2 servings

Ingredients

3 baked potatoes
3 green scallions, chopped
2 tablespoons sour cream
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
Salt
Pepper
1 teaspoon white vinegar

Directions

Peel potatoes and cut into 1-inch chunks. Mix with scallions in a serving bowl. In a separate bowl combine sour cream, mayonnaise, mustard, salt, pepper and vinegar. Pour dressing over potatoes and toss to coat.

My Private Notes

Name: Potato Salad
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 2 servings
Ingredients: 3 baked potatoes; 3 green scallions, chopped; 2 tablespoons sour cream; 2 tablespoons mayonnaise; 1 tablespoon Dijon mustard; Salt; Pepper; 1 teaspoon white vinegar