Potato Salad
- Total: 10 min
- Prep: 10 min
- Yield: 2 servings
- Total: 10 min
- Prep: 10 min
- Yield: 2 servings
Ingredients
3 baked potatoes
3 green scallions, chopped
2 tablespoons sour cream
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
Salt
Pepper
1 teaspoon white vinegar
Directions
- Peel potatoes and cut into 1-inch chunks. Mix with scallions in a serving bowl. In a separate bowl combine sour cream, mayonnaise, mustard, salt, pepper and vinegar. Pour dressing over potatoes and toss to coat.
