Vegetarian
Recipe courtesy of Food Network Kitchen

Potato Salad

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  • Total: 10 min
  • Prep: 10 min
  • Yield: 2 servings
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Ingredients

Directions

  1. Peel potatoes and cut into 1-inch chunks. Mix with scallions in a serving bowl. In a separate bowl combine sour cream, mayonnaise, mustard, salt, pepper and vinegar. Pour dressing over potatoes and toss to coat.