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Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Watch how to make this recipe.
Avocado Grapefruit Salad with Sour Cream-Honey Dressing
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- Level: Easy
- Total: 30 min
- Prep: 30 min
- Level: Easy
- Total: 30 min
- Prep: 30 min
Ingredients
Directions
- Slice ends off grapefruits and stand upright on a counter. Cut away skin and membrane, exposing fruit. Working over a bowl to catch the juice, separate sections by slicing with a serrated knife between membranes. Remove and discard the seeds. Slice avocado halves lengthwise in 1/2-inch slices. Arrange alternating grapefruit sections and avocados slices on 6 salad plates.
- Whisk together sour cream, lime juice, honey, salt, and pepper in a small bowl. Just before serving, spoon about 2 tablespoons dressing in a stripe over each salad. Garnish with mint leaves and serve
Cook’s Note
Variations: Toss chunks of avocado and supremes of grapefruit with salt, pepper, and olive oil.
