Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Total:
30 min
Prep:
30 min
Level:
Easy

Ingredients

Directions

Slice ends off grapefruits and stand upright on a counter. Cut away skin and membrane, exposing fruit. Working over a bowl to catch the juice, separate sections by slicing with a serrated knife between membranes. Remove and discard the seeds. Slice avocado halves lengthwise in 1/2-inch slices. Arrange alternating grapefruit sections and avocados slices on 6 salad plates.

Whisk together sour cream, lime juice, honey, salt, and pepper in a small bowl. Just before serving, spoon about 2 tablespoons dressing in a stripe over each salad. Garnish with mint leaves and serve

Cook's Note

Variations: Toss chunks of avocado and supremes of grapefruit with salt, pepper, and olive oil.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Avocado and Grapefruit Salad

Recipe courtesy of Ina Garten

Spicy Shrimp and Avocado Salad with Grapefruit Dressing

Recipe courtesy of Food Network Kitchen

Grilled Sea Bass, Mango, Grapefruit and Avocado Salad

Recipe courtesy of Bobby Flay

Avocado Grapefruit Salad (Ensalada de Palta y Toronja)

Recipe courtesy of Daisy Martinez

Browse Reviews By Keyword

          Latest Stories