Recipe courtesy of Alton Brown
Show: Good Eats
Save Recipe Print
Total:
3 min
Prep:
2 min
Cook:
1 min
Yield:
4 servings
Level:
Intermediate
Total:
3 min
Prep:
2 min
Cook:
1 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Special Equipment: Blowtorch

Halve each grapefruit crosswise, and cut a thin slice off the bottom of each half to stabilize the pieces. Remove all seeds from the grapefruit, and loosen the segments with a paring knife.

Sprinkle each half evenly with the sugar. Using a blowtorch, melt the sugar to form a golden brown and crispy surface. Sprinkle the hot sugar with the salt, and serve immediately.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Grapefruit Salad

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Baked Grapefruit

Recipe courtesy of Sunny Anderson

Candied Grapefruit Peels

Recipe courtesy of Jacques Torres

Grapefruit Salad with Honey-Mint Dressing

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Latest Stories