Loading Video...

Grapefruit Brulee

  • Level: Intermediate
  • Total: 3 min
  • Prep: 2 min
  • Cook: 1 min
  • Yield: 4 servings
Save Recipe


2 red or pink grapefruits, chilled

2 tablespoons coarse sugar

3/4 teaspoon coarse sea salt


  1. Special Equipment: Blowtorch
  2. Halve each grapefruit crosswise, and cut a thin slice off the bottom of each half to stabilize the pieces. Remove all seeds from the grapefruit, and loosen the segments with a paring knife.
  3. Sprinkle each half evenly with the sugar. Using a blowtorch, melt the sugar to form a golden brown and crispy surface. Sprinkle the hot sugar with the salt, and serve immediately.

Grapefruit Brulee

Grapefruit Brulee

Grapefruit Creme Brulee

Baked Grapefruit

Grapefruit Salad

Grapefruit Gimlet

Grapefruit Gimlet

Vanilla Creme Brulee

🤤 More Drool-Worthy Recipes