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Grapefruit, Onion, and Basil Salad

Recipe courtesy of Giada De Laurentiis

Show: Everyday Italian

Episode: Italian Supper Club

Grapefruit, Onion, and Basil Salad

Name: Grapefruit, Onion, and Basil Salad
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 6 to 8 servings
Cuisine: italian
Ingredients: 2 grapefruits, trimmed of skin and cut into large slices; 1/2 red onion, peeled and thinly sliced; 1/3 cup pitted chopped black olives; 1 bunch basil, leaves thinly sliced (about 1 cup); 2 tablespoons chopped chives; 3 tablespoons aged balsamic vinegar; 3 tablespoons extra-virgin olive oil; Salt and freshly ground black pepper

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 6 to 8 servings

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 6 to 8 servings

Ingredients

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2 grapefruits, trimmed of skin and cut into large slices

1/2 red onion, peeled and thinly sliced

1/3 cup pitted chopped black olives

1 bunch basil, leaves thinly sliced (about 1 cup)

2 tablespoons chopped chives

3 tablespoons aged balsamic vinegar

3 tablespoons extra-virgin olive oil

Salt and freshly ground black pepper

Directions

Watch how to make this recipe.

Place the grapefruit slices in a slightly overlapping pattern on a serving platter. Sprinkle the onion slices over the grapefruit. Then sprinkle the olives. Top with the basil and chives. Drizzle the balsamic vinegar and olive oil over the salad. Sprinkle with salt and pepper and serve.