Strawberry, Lemon and Basil Mimosa

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 to 6 servings (4 cups)
Save Recipe


3/4 cup packed fresh basil leaves

Juice from 2 large lemons (about 1/2 cup fresh lemon juice)

1/2 cup agave or honey

8 medium fresh or frozen strawberries, thawed and sliced

One 750ml bottle Prosecco, chilled

1/2 cup soda water or sparkling water, chilled


  1. Combine the basil, lemon juice and agave in a pitcher. Using a wooden spoon, lightly crush the basil. Stir in the strawberries, Prosecco and soda water. Pour into chilled champagne glasses and serve.
Get the Recipe

Crispy Rice Cereal Brain

Get gasps out of your guests with this ghoulishly delicious treat.

Cowgirl Cooler