Strawberry, Lemon and Basil Mimosa

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 to 6 servings (4 cups)
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3/4 cup packed fresh basil leaves

Juice from 2 large lemons (about 1/2 cup fresh lemon juice)

1/2 cup agave or honey

8 medium fresh or frozen strawberries, thawed and sliced

One 750ml bottle Prosecco, chilled

1/2 cup soda water or sparkling water, chilled


  1. Combine the basil, lemon juice and agave in a pitcher. Using a wooden spoon, lightly crush the basil. Stir in the strawberries, Prosecco and soda water. Pour into chilled champagne glasses and serve.