Recipe courtesy of Giada De Laurentiis

Strawberry, Lemon and Basil Mimosa

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 to 6 servings (4 cups)
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Ingredients

Directions

  1. Combine the basil, lemon juice and agave in a pitcher. Using a wooden spoon, lightly crush the basil. Stir in the strawberries, Prosecco and soda water. Pour into chilled champagne glasses and serve.
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