Recipe courtesy of Giada De Laurentiis
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Total:
40 min
Prep:
10 min
Inactive:
20 min
Cook:
10 min
Yield:
24 pieces
Level:
Easy
Total:
40 min
Prep:
10 min
Inactive:
20 min
Cook:
10 min
Yield:
24 pieces
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 325 degrees F.

Line 2 heavy large baking sheets with aluminum foil. Arrange the salami in a single layer over the baking sheets. Bake until the salami slices are amber brown, watching closely to ensure they brown evenly, about 15 minutes. Transfer the salami crisps to a paper towel-lined baking sheet to absorb the excess oil. Set aside to cool.

Spoon a dollop of sour cream on top of each salami crisp. Sprinkle the basil over and serve.

Do-Ahead Tip: The salami crisps can be made 8 hours ahead. Store in airtight containers and keep at room temperature.

RECOMMENDED WINE #1: Ferrari Brut Methodo Classico N/V

REGION/ORIGIN: Trentino

GRAPE/VARIETAL: Chardonnay and Pinot Noir

RECOMMENDED WINE #2: La Valentina Montepulciano d'Abuzzo 2002

REGION/ORIGIN: Spoltore, Abruzzo

GRAPE/VARIETAL: Montepulciano d'Abruzzo

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