Recipe courtesy of Giada De Laurentiis
Episode: Seafood Delights
Save Recipe Print
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 servings
Level:
Easy
Healthy
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 servings
Level:
Easy
Healthy

Ingredients

Directions

Watch how to make this recipe.

Prepare the grill (medium-high heat). Whisk the oil, mint, lemon juice, basil, and garlic in a medium bowl to blend. Season the lemon and olive oil mixture with salt and pepper, to taste.

Brush the swordfish steaks with 2 tablespoons of the lemon and olive oil mixture. Grill the steaks until just cooked through, about 3 minutes per side (depending on thickness of steaks). Transfer the steaks to plates. Spoon the remaining sauce over and serve.

My Private Notes

Add a Note
More from:

Summer Seafood

Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Asian Grilled Salmon

Recipe courtesy of Ina Garten

Moroccan Grilled Salmon

Recipe courtesy of Food Network Kitchen

Grilled Shrimp Scampi

Recipe courtesy of Bobby Flay

Tuscan-Style Grilled Tuna Steaks

Recipe courtesy of Rachael Ray

Grilled Swordfish with Grilled Caponata

Recipe courtesy of Bobby Flay

Indonesian Grilled Swordfish

Recipe courtesy of Ina Garten

Grilled Swordfish "Nicoise" Salad

Recipe courtesy of Bobby Flay

Grilled Swordfish Skewers with Coconut, Key Lime and Green Chile Sauce

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Latest Stories