Save Recipe Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta and transfer to a large bowl. Add the garlic, extra-virgin olive oil, salt, and pepper. Toss to combine.

Meanwhile, warm the olive oil in a medium skillet over medium-high heat. Season the salmon with salt and pepper. Add the fish to the pan and cook until medium-rare, about 2 minutes per side, depending on the thickness of the fish. Remove the salmon from the pan.

Add the basil, capers, lemon zest, and lemon juice to the spaghetti mixture and toss to combine. Set out 4 serving plates or shallow bowls. Place 1/2 cup spinach in each bowl. Top with 1/4 of the pasta. Top each mound of pasta with a piece of salmon. Serve immediately.

Pairs well with Pinot Grigio

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Whole-Wheat Apple Pancakes

Recipe courtesy of Ellie Krieger

Blueberry Whole Wheat Muffins

Recipe courtesy of Food Network Kitchen

Sicilian-Style Cauliflower with Whole Wheat Pasta

Recipe courtesy of Food Network Kitchen

Heart-Shaped Whole-Wheat Pancakes with Strawberry Sauce

Recipe courtesy of Ellie Krieger

Heart-Shaped Whole-Wheat Pancakes with Strawberry Sauce

Recipe courtesy of Ellie Krieger

Greek Chicken Salad with Whole Wheat Pita and Yogurt with Apricots

Recipe courtesy of Food Network Kitchen

Whole Wheat Spinach Mac n Cheese with Broiled Tomatoes

Recipe courtesy of Food Network Kitchen

Spaghetti or Not

Recipe courtesy of Food Network Kitchen

Lighter Spaghetti and Meatballs

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories