Recipes
Recipe of the Day
Shows
In the Kitchen
Recipe courtesy of Giada De Laurentiis
Recipe courtesy of Giada De Laurentiis
Show:
Food Network Specials
Episode:
All-Star Grillfest: South Beach
Watermelon and Cantaloupe Salad with Mint and Basil Vinaigrette
Getting reviews...
- Level: Easy
- Total: 30 min
- Active: 30 min
- Yield: 4 to 6 servings
Share This Recipe
- Level: Easy
- Total: 30 min
- Active: 30 min
- Yield: 4 to 6 servings
Ingredients
Directions
- Scoop 2 cups each from the watermelon and the cantaloupe using a melon baller. Carve the remainder of the watermelon out and reserve shell.
- Add to a blender the chopped mint, chopped basil, lemon juice, simple syrup and amaretto. Blend until smooth.
- Add the watermelon and cantaloupe balls to the carved out watermelon half.
- Add the vinaigrette to the balls and toss to combine.
- Garnish with the mint and basil sprigs and taste.
Looking for Something Else?
Stream discovery+
Your favorite shows, personalities, and exclusive originals. All in one place.
