Peach Salad with Tomatoes, Feta and Basil Vinaigrette
- Total:
- 20 min
- Active:
- 20 min
- Yield:
- 6 servings
- Level:
- Easy
Ingredients
Directions
For the dressing: Combine the basil, olive oil, vinegar, honey, Dijon and shallots in a blender until the dressing emulsifies and the basil is pureed. Season with salt and pepper.
Combine the tomatoes and peaches in a bowl and toss to coat with the dressing. Top with the feta cheese. Serve at room temperature.
Recipe courtesy of Kelsey Nixon
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