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Recipe courtesy of Kelsey Nixon

Show: Kelsey's Essentials

Episode: On the Go

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Peach Salad with Tomatoes, Feta and Basil Vinaigrette

Total:: 20 min
Active:: 20 min

Yield:: 6 servings

Level:: Easy

Ingredients

1/4 cup torn fresh basil leaves
1/4 cup extra-virgin olive oil
1/4 cup good-quality sherry vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
1 small shallot, roughly chopped
Kosher salt and cracked black pepper
1 1/2 pounds heirloom tomatoes, roughly chopped
4 to 5 ripe peaches, sliced into wedges
1/2 cup crumbled feta cheese, for garnish

Directions

For the dressing: Combine the basil, olive oil, vinegar, honey, Dijon and shallots in a blender until the dressing emulsifies and the basil is pureed. Season with salt and pepper.

Combine the tomatoes and peaches in a bowl and toss to coat with the dressing. Top with the feta cheese. Serve at room temperature.

Recipe courtesy of Kelsey Nixon

My Private Notes

Name: Peach Salad with Tomatoes, Feta and Basil Vinaigrette
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 6 servings
Ingredients: 1/4 cup torn fresh basil leaves; 1/4 cup extra-virgin olive oil; 1/4 cup good-quality sherry vinegar; 1 tablespoon honey; 1 teaspoon Dijon mustard; 1 small shallot, roughly chopped; Kosher salt and cracked black pepper; 1 1/2 pounds heirloom tomatoes, roughly chopped; 4 to 5 ripe peaches, sliced into wedges; 1/2 cup crumbled feta cheese, for garnish