Recipe courtesy of Bobby Flay
Episode: Red Snapper
Save Recipe Print
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
4 servings

Ingredients

Charred Jalapeno-Basil Vinaigrette:
Crispy Fish:
Grilled Vegetables:

Directions

For the Charred Jalapeno-Basil Vinaigrette: Heat oil in a small saute pan until smoking. Add the jalapeno and cook until charred on all sides. Let the pepper cool and slice thinly. Place the pepper and the remaining ingredients in a medium bowl and whisk until blended.

For the Crispy Fish: Heat oil in a deep fryer to 375 degrees F. Pat fish on both sides with paper towels to insure that it is totally dry. Season the fish on both sides with salt and pepper. Mix rice flour and water together. Dredge both sides of each fish in the batter and tap off any excess. Slowly lower the fish into the oil and fry for 6 to 7 minutes. Carefully remove, drain on plate lined with paper towels and drizzle immediately with the vinaigrette.

For the Grilled Vegetables: Toss vegetables with olive oil, salt and pepper, and grill until tender.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Oven Baked Red Snapper

Recipe courtesy of Mad Mongoose Bar and Restaurant

Grilled Whole Red Snapper

Recipe courtesy of Papagus Greek Taverna

Whole Baked Red Snapper

Recipe courtesy of Jim Peterson

Salt Crusted Whole Red Snapper

Recipe courtesy of Tyler Florence

Baked Red Snapper Prepared Whole

Recipe courtesy of Jesse Brune

Whole Red Snapper Baked in Salt

Recipe courtesy of James Peterson

Crispy Red Snapper "Chinese Style"

Recipe courtesy of Laurent Tourondel

Whole Grilled Red Snapper with Jicama Slaw

Recipe courtesy of Jordy Rosenhek

Browse Reviews By Keyword

          Latest Stories