Recipe courtesy of Bobby Flay

Brown Rice Salad with Citrus-Thai Basil Vinaigrette

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  • Level: Easy
  • Total: 50 min
  • Prep: 20 min
  • Inactive: 30 min
  • Yield: 4 servings
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Ingredients

Citrus-Thai Basil Vinaigrette:

Directions

  1. Combine rice and vegetables in a large bowl. Add the vinaigrette and stir to combine. Let the salad sit at room temperature for 30 minutes before serving. Garnish with desired herbs.

Citrus-Thai Basil Vinaigrette:

  1.  Combine all ingredients in a blender and blend for 1 minute

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