Fresh Mozzarella with Red and Yellow Tomatoes and Basil Vinaigrette

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  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 4 servings
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Ingredients

1 pound fresh mozzarella, sliced into 1/4-inch thick slices

2 ripe red tomatoes, sliced into 1/4-inch thick slices

2 ripe yellow tomatoes, sliced into 1/4-inch thick slices

Basil Vinaigrette, recipe follows

Fresh basil leaves, torn

Salt and freshly ground pepper

Basil Vinaigrette:

1/2 cup fresh basil leaves

1/4 cup white wine vinegar

1 tablespoon honey

Salt and freshly ground pepper

1/2 cup olive oil

Directions

  1. Arrange the cheese and tomatoes on a platter and drizzle with the vinaigrette, to taste, and garnish with basil leaves.;

Basil Vinaigrette:

  1. Combine all ingredients and blend until smooth. Adjust seasoning with salt and pepper, to taste.
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