Grilled Bruschetta with Grilled Red and Yellow Peppers, Gorgonzola and Basil Oil

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3/4 cup extra-virgin olive oil

1/3 cup fresh basil leaves

Salt

Freshly ground black pepper

12 (1/2-inch) thick slices French baguette

12 ounces Gorgonzola, at room temperature

2 red bell peppers, grilled, peeled, seeded and thinly sliced

2 yellow bell peppers, grilled, peeled, seeded and thinly sliced