Recipe courtesy of Bobby Flay

Grilled Bruschetta with Grilled Red and Yellow Peppers, Gorgonzola and Basil Oil

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  • Level: Easy
  • Total: 20 min
  • Prep: 15 min
  • Cook: 5 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Heat the grill to high.
  2. Combine the oil, basil and salt and pepper in a blender and blend for 5 minutes. Strain the oil into a bowl.
  3. Grill the bread on both sides until lightly golden brown. Remove from the grill and spread some of the blue cheese on 1 side of each slice, top with some of the peppers and drizzle with a little of the basil oil.

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