Grilled Bruschetta with Grilled Red and Yellow Peppers, Gorgonzola and Basil Oil

  • Level: Easy
  • Total: 20 min
  • Prep: 15 min
  • Cook: 5 min
  • Yield: 4 servings
Save Recipe

Ingredients

3/4 cup extra-virgin olive oil

1/3 cup fresh basil leaves

Salt

Freshly ground black pepper

12 (1/2-inch) thick slices French baguette

12 ounces Gorgonzola, at room temperature

2 red bell peppers, grilled, peeled, seeded and thinly sliced

2 yellow bell peppers, grilled, peeled, seeded and thinly sliced

Directions

  1. Heat the grill to high.
  2. Combine the oil, basil and salt and pepper in a blender and blend for 5 minutes. Strain the oil into a bowl.
  3. Grill the bread on both sides until lightly golden brown. Remove from the grill and spread some of the blue cheese on 1 side of each slice, top with some of the peppers and drizzle with a little of the basil oil.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Grilled Cheese Bruschetta

Grilled Asparagus Bruschetta

Grilled Eggplant Bruschetta

Grilled Eggplant Bruschetta

Grilled Tomato and Basil Bruschetta

Hunt'sandreg; Bruschetta Chicken Grill

Angler's Creekside Grilled Bruschetta

Bruschetta