Fresh Mozzarella with Red and Yellow Tomatoes and Basil Vinaigrette

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1 pound fresh mozzarella, sliced into 1/4-inch thick slices

2 ripe red tomatoes, sliced into 1/4-inch thick slices

2 ripe yellow tomatoes, sliced into 1/4-inch thick slices

Basil Vinaigrette, recipe follows

Fresh basil leaves, torn

Salt and freshly ground pepper