FOOD STYLIST: VIVIAN LIU
PROP STYLIST: MOLLY FITZSIMONS
Recipe courtesy of Tyler Florence

Fresh Mozzarella BLT with Pesto

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  • Level: Easy
  • Total: 12 min
  • Prep: 5 min
  • Cook: 7 min
  • Yield: 1 serving

Ingredients

Directions

  1. Slice the baguette open, leaving one side attached to form a hinge. Cook the bacon in a skillet over low heat until crispy; drain on paper towels.
  2. Combine the pesto with the mayonnaise and smear on the bottom part of the bread. Layer the romaine on the bread, then the tomato, bacon and mozzarella. Season with salt and pepper; close the sandwich and wrap in parchment paper.