Recipe courtesy of Tyler Florence

Angel Hair Pasta with Pesto

Name: Angel Hair Pasta with Pesto
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 to 6 as a side dish
Cuisine: european
Ingredients: Leaves from 2 bunch fresh basil; 2 tablespoons pine nuts, untoasted; 1 garlic clove; 1/2 cup extra-virgin olive oil; 1/2 cup freshly grated Parmigiano-Reggiano; Salt and freshly ground black pepper; 1 pound angel hair pasta

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Level: Easy

Total: 10 min
Active: 5 min

Yield: 4 to 6 as a side dish

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Ingredients

Leaves from 2 bunch fresh basil

2 tablespoons pine nuts, untoasted

1 garlic clove

1/2 cup extra-virgin olive oil

1/2 cup freshly grated Parmigiano-Reggiano

Salt and freshly ground black pepper

1 pound angel hair pasta

Directions

Bring a large pot of salted water to a boil for the pasta. Combine the basil, pine nuts, garlic, and olive oil in a blender and blend to a puree. Add the cheese, salt and pepper, and blend again.
Cook the pasta in the boiling, salted water until al dente, about 3 minutes. Drain and transfer to a large bowl. Add the pesto and toss. Taste for salt and pepper, and add a drizzle of oil, if you like.