Recipe courtesy of Tyler Florence

Michelada Especial

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Inactive: 10 min
  • Yield: 2 drinks
Share This Recipe



  1. Chill 2 tall beer tumblers in the freezer. Put the salt into a shallow dish. Remove the glasses from the freezer and wet the rims using a wedge of lime. Dip the glass rims into the salt to cover. Add the lime wedges and ice into the glasses, then add a pinch of chili powder to each glass. Stir in 1 teaspoon of light brown sugar to each glass and 4 dashes of hot sauce. Top off with beer and serve immediately.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now