Fennel and Oranges Steamed in Foil

Name: Fennel and Oranges Steamed in Foil
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 10 servings
Cuisine: american
Ingredients: 5 fennel bulbs, trimmed and sliced 1/4-inch thick; 2 oranges, peeled and sliced 1/4-inch thick; 6 garlic cloves, peeled and sliced; 4 sprigs fresh thyme; 1/4 cup extra-virgin olive oil; Kosher salt and freshly ground black pepper

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Level: Easy
Total: 1 hr

Prep: 15 min
Cook: 45 min

Yield: 10 servings

Level: Easy
Total: 1 hr

Prep: 15 min
Cook: 45 min

Yield: 10 servings

Ingredients

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5 fennel bulbs, trimmed and sliced 1/4-inch thick

2 oranges, peeled and sliced 1/4-inch thick

6 garlic cloves, peeled and sliced

4 sprigs fresh thyme

1/4 cup extra-virgin olive oil

Kosher salt and freshly ground black pepper

Directions

Place the fennel onto the center of a large piece of aluminum foil. Squeeze the juice from the orange slices over the fennel and put the slices on top. Scatter over the garlic and thyme; season with salt and pepper. Drizzle the olive oil over everything. Pull the sides of the foil up and seal. Place on the grill over low heat and let it steam until the fennel is tender, about 35 to 45 minutes. Serve with the pork.