Fennel Orange Cranberry Sauce

Name: Fennel Orange Cranberry Sauce
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 6 to 8 servings
Cuisine: american
Ingredients: 8 ounces frozen or fresh whole cranberries; 1/2 navel orange, zested; 1 whole navel orange, juiced; 1/2 cup sugar; 1/2 cup water; 1/2 teaspoon fennel seeds

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Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 6 to 8 servings

Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 6 to 8 servings

Ingredients

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8 ounces frozen or fresh whole cranberries

1/2 navel orange, zested

1 whole navel orange, juiced

1/2 cup sugar

1/2 cup water

1/2 teaspoon fennel seeds

Directions

Watch how to make this recipe.

Combine all ingredients in a saucepan over medium heat. Bring to a simmer, then reduce the heat to low and cook, stirring frequently, until cranberries begin to break down and water evaporates, about 8 to 10 minutes. Remove from the heat and allow to cool before serving.