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Fennel Orange Cranberry Sauce

  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 6 to 8 servings
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8 ounces frozen or fresh whole cranberries

1/2 navel orange, zested

1 whole navel orange, juiced

1/2 cup sugar

1/2 cup water

1/2 teaspoon fennel seeds


  1. Combine all ingredients in a saucepan over medium heat. Bring to a simmer, then reduce the heat to low and cook, stirring frequently, until cranberries begin to break down and water evaporates, about 8 to 10 minutes. Remove from the heat and allow to cool before serving.
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