Bubby's Turkey Meatloaf with Red Pepper Sauce

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Meatloaf:

2 pounds ground turkey (preferably dark meat only)

2 eggs

3 ounces tomato paste (1/2 of 1 small can, reserving rest for the sauce)

1 teaspoon salt

1/8 to 1/4 teaspoon cayenne pepper

1/2 cup plain bread crumbs

1 small onion, finely chopped

2 cloves garlic, pressed

Red Pepper Sauce:

3 ounces tomato paste (from reserved 1/2 can)

1 small onion, roughly chopped

1 clove garlic, peeled

1 small red pepper, seeded, cored, and roughly chopped

1 cup water

1/2 teaspoon salt

15 grinds black pepper