Save Recipe Print
Bubby's Turkey Meatloaf with Red Pepper Sauce
Total:
2 hr
Prep:
15 min
Inactive:
15 min
Cook:
1 hr 30 min
Yield:
4 to 6 servings
Level:
Easy
Total:
2 hr
Prep:
15 min
Inactive:
15 min
Cook:
1 hr 30 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Meatloaf:
Red Pepper Sauce:

Directions

Preheat oven to 350 degrees F.

In a large mixing bowl, mix together all the ingredients for the meatloaf and work together completely by hand until all ingredients are evenly distributed and the mixture is uniform. Place meat mixture into a 9 by 13-inch baking dish and shape into a loaf about 11 inches long and 4 inches wide. It is important to form it like this so that it cooks evenly throughout. The loaf should be in the middle of the pan with room on both sides for the sauce to pool.

Place all ingredients in a blender or food processor and puree until smooth. Cover the meatloaf with the sauce and allow excess sauce to pool around the meatloaf. Cover pan with aluminum foil but avoid contact with meat loaf by leaving at least a couple inches of space between the top of the meatloaf and the foil. Bake for 45 minutes, then uncover and bake 45 minutes longer. Let rest for 15 minutes before cutting and serving.

My Private Notes

Add a Note
More from:

Kitchen Shortcuts

Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Mom's Meatloaf

Recipe courtesy of Charity Boyd

Turkey Sausage and Peppers

Recipe courtesy of Food Network Kitchen

Blue Cheese-Stuffed Turkey Burgers

Recipe courtesy of Robin Miller

Browse Reviews By Keyword

          Latest Stories