Bubby's Turkey Meatloaf with Red Pepper Sauce

Meatloaf:

• 2 pounds ground turkey (preferably dark meat only)
• 2 eggs
• 3 ounces tomato paste (1/2 of 1 small can, reserving rest for the sauce)
• 1 teaspoon salt
• 1/8 to 1/4 teaspoon cayenne pepper
• 1/2 cup plain bread crumbs
• 1 small onion, finely chopped
• 2 cloves garlic, pressed

Red Pepper Sauce:

• 3 ounces tomato paste (from reserved 1/2 can)
• 1 small onion, roughly chopped
• 1 clove garlic, peeled
• 1 small red pepper, seeded, cored, and roughly chopped
• 1 cup water
• 1/2 teaspoon salt
• 15 grinds black pepper