Season 3, Episode 3

Wallet Friendly Weeknight Meals

A little planning ahead can make all the difference when watching your weekly budget. Dave discusses the pit-falls of coming home from work and having take-out because there is nothing to eat or cook with. He solves this dilemma by cooking several dishes on the weekend and saving them in the fridge and freezer for the mid-week crunch. He'll show you three one-pot main courses and a salad that can be prepped ahead leaving only one or two additional purchases to round out each meal. Recipes include: Boston Lettuce Salad with Avocado Lime Dressing, Moroccan Chickpea Stew, Braised Shoulder Lamb Chops with Kale and Beans and Red Wine Pot Roast.
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Recipes From This Episode

Moroccan Spiced Chickpea Soup

Red Wine Pot Roast with Honey and Thyme

Bubby's Turkey Meatloaf with Red Pepper Sauce

Previous Episode

Blue Collar BBQ

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Waste Not, Want Not


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