Recipe courtesy of Dave Lieberman

Spiced Nuts

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  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
  • Yield: 1 pound
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  1. Preheat the oven to 350 degrees F.
  2. Toss the nuts with the oil, sugar, Chinese five-spice powder and salt.
  3. Lay the nuts in an even layer in a baking dish. Bake until lightly browned, stirring every 5 minutes or so to make sure the nuts cook evenly, 15 to 20 minutes.

Cook’s Note

For savory chili nuts, toss the nuts with 2 tablespoons peanut oil, 2 teaspoons chili powder and 1 1/2 teaspoons kosher salt, then finish the recipe.

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