Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F.

Spread the nuts out on a large baking sheet. Bake until the nuts are lightly toasted, about 8 to 10 minutes.

In the meantime, melt the butter in a small saucepan over low heat. Add the remaining ingredients and stir to combine. Transfer the nuts to a serving bowl. Pour in the butter and toss to coat evenly. Serve warm or room temperature.

Cook's Note

Straight out of the oven, these spiced nuts will be very buttery. They will absorb that butter over time. If you prefer them drier, let them cool for a few hours and serve them at room temperature.

My Private Notes

Add a Note
More from:

Snacks

Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Spiced Nuts

Recipe courtesy of Ellie Krieger

Spicy Pig Skin and Corn Nut Snack Mix

Recipe courtesy of Food Network Kitchen

Nut-Free Ranch-Flavored Crispy Cereal Snack Mix

Recipe courtesy of Food Network Kitchen

Poker Nuts

Recipe courtesy of Jill Davie

Maple Chipotle Nuts

Recipe courtesy of Food Network Kitchen

Hot and Sweet Smoked Nuts

Recipe courtesy of Sandra Lee

Warm Spiced Vanilla Popcorn

Recipe courtesy of Melissa d'Arabian

Sweet, Spicy and Salty Candied Nut Mix

Recipe courtesy of Jeff Mauro

Browse Reviews By Keyword

          Latest Stories