Sweet Spiced Nuts

Name: Sweet Spiced Nuts
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 8 servings
Ingredients: 1 large egg white; 2/3 cup sugar; Kosher salt; 1 teaspoon pumpkin pie or chai spice blend; 1/4 teaspoon cayenne pepper; 3 cups assorted mixed nuts; 2 dashes Worcestershire sauce

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Level: Easy
Total: 50 min

Prep: 15 min
Cook: 35 min

Yield: 8 servings

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Ingredients

1 large egg white

2/3 cup sugar

Kosher salt

1 teaspoon pumpkin pie or chai spice blend

1/4 teaspoon cayenne pepper

3 cups assorted mixed nuts

2 dashes Worcestershire sauce

Directions

Preheat the oven to 275. Line a large baking sheet with parchment paper.
Whisk the egg white with 1 tablespoon water in a large bowl until frothy. In a small bowl, combine the sugar, 1 1/2 teaspoons salt, the spice blend and cayenne pepper. Toss the nuts in the egg white mixture, then stir in the sugar-spice mixture and Worcestershire sauce.
Spoon the nuts onto the prepared baking sheet in small clusters and bake until golden, 30 to 35 minutes. Cool completely, then break into pieces.

Photograph by Ngoc Minh Ngo

Recipe courtesy Food Network Magazine