Preheat the oven to 275. Line a large baking sheet with parchment paper.
Whisk the egg white with 1 tablespoon water in a large bowl until frothy. In a small bowl, combine the sugar, 1 1/2 teaspoons salt, the spice blend and cayenne pepper. Toss the nuts in the egg white mixture, then stir in the sugar-spice mixture and Worcestershire sauce.
Spoon the nuts onto the prepared baking sheet in small clusters and bake until golden, 30 to 35 minutes. Cool completely, then break into pieces.
Tools You May Need
Photograph by Ngoc Minh Ngo
Recipe courtesy Food Network Magazine
Tools You May Need
Price and stock may change after publish date, and we may make money off
these links.