Spiced Pork Roast

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1/4 cup whole grain mustard (recommended: Maille)

2 teaspoons chili powder

2 teaspoons ground cumin

1 teaspoon ground allspice

1 tablespoon dried oregano

1 tablespoon brown sugar

2 garlic cloves, minced

1 (2 1/2 pound) pork tenderloin, patted dry with paper towels

10 cipollini onions

3 medium carrots, peeled, and cut into 2-inch pieces

2 cups low-sodium chicken stock

Salt and freshly ground black pepper, for seasoning