Berries with Spiced Cream

Save Recipe
  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 4 servings
Share This Recipe


1/2 cup sour cream or crème fraiche

1/8 teaspoon ground cinnamon 

1 cup blueberries 

1 cup raspberries 

1/4 cup light brown sugar 

1/2 cup sliced almonds, toasted 


  1. Mix together the sour cream and cinnamon in a small bowl. Divide the blueberries and raspberries among 4 coupe glasses or small bowls. Top each serving with a dollop of spiced sour cream, 1 tablespoon brown sugar and a good sprinkling of toasted almonds.