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Strawberry Sauce

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This simple strawberry sundae sauce comes together quickly and only uses a few simple ingredients that really let the strawberry shine. You’ll never want to use the jarred stuff again!
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  • Level: Easy
  • Total: 30 min
  • Active: 15 min
  • Yield: 1 1/4 cups of strawberry sauce
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Ingredients

Directions

  1. Combine the strawberries, sugar, lemon juice and 2 tablespoons water in a saucepan. Cook over medium heat, stirring occasionally, until the berries break down, about 10 minutes. Remove from the heat; stir in the vanilla.
  2. Strain through a fine-mesh sieve into a bowl, pressing against the solids; let cool completely. To store, cover and refrigerate up to 4 days.

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